Le Pacha West is the Best

As soon as our interests were turned to the wonderfully creative shisha flavours (Blue Mist anyone?), the appetisers were cleared and the table was cleaned for the main event: the entrées. Again we decided to try a variety of dishes from the different restaurants, and once again we were not disappointed. The stand out dishes included the absolute game changing Pigeon Risotto, while both the chicken and meat shawerma sandwiches were uniquely conceived, and could stand alone as options for lunch or dinner, or be split as an appetiser. 

After a well-deserved break, I asked if would be possible to get desserts at Johnny’s bar,and the helpful staff were willing to oblige. With three rotating DJs playing any given night, the music (albeit a touch loud if you want to socialise) is varied and as fresh as the food. Notable mentions go to the house sangria and the Johnny’s cocktail, which we enjoyed sipping after the meal. To continue with our evening of excess, we didn’t skimp on the desserts; we went with Konafa (a staple in my books)and the Meringue with Marrons Glacées. My wife, pastry chef by trade, loved both, and was especially impressed with the various textures and flavour combinations that were presented.

I was so impressed with the experience that I asked to talk to the man responsible for the vision of Le Pacha West. Within in minutes Omar El-Sersy, the CEO, came out to talk to me directly to address any concerns I may have had. Relieved to hear that I was enjoying myself immensely, I gave away my cards and told him that I wanted to write about my experience. Upon hearing this he asked me if I would like to take a tour of the back of house. Expecting him to just introduce me to the chefs, Omar went much further than that and proceeded to take me through just about every nook and cranny, treating me as if I was the health inspector. Honestly speaking, it was among the cleanest back of houses I have ever seen, including kitchens I have worked in Canada.

From front to back, the execution of any of the restaurants at Le Pacha West guarantees warm, comforting service coupled with the cleanest, tastiest food I have had in Cairo. I look forward to the completion of the other restaurants – L’Asiatique, On Top and Le Steak are all coming soon. In the meantime, if you’re looking to cater an event, or a place to watch the game, Le Pacha 1901West is the ultimate destination…and if you are like me and love karaoke, then Tuesday nights at Johnny’s shouldn’t be missed.