Burnt Basque Cheesecakes Make Their Cairo Debut with Kez

Craving deliciously creamy yet fluffy cheesecake? Worry no more because we’ve virtually allocated the perfect spot for you. Karem Moursi, the genius behind ‘Cheesecake by Kez’, is the one flying the Euskaldunakian delicacy burnt Basque cheesecake straight to your tum-tum.  

Meet the man behind the brand 

After conducting research and trying out variants of what Egypt has to offer in the realm of fluffy cheesecakes, Moursi was not very satisfied, which ultimately led to his decision of creating a business that revolves around his passion. “I’ve always been passionate about cooking. That’s why I’ve decided to take that passion further by starting my own business,’’ Moursi tells SceneEats. 

The owner digs deeper about his craft and shares with us what makes his cake special. ‘‘My cake is a lot creamier, lighter and has a delicate texture to it compared to other cakes out there,’ says Moursi. The cloud service has lots in store for the future but as of now they ‘’want the product to grow organically and build a brand name for itself.’’ On top of that, he shares his intentions upon incorporating more items like releasing more flavours and sauces.  

How the cheesecake looks like 

Cheesecake by Kez offers next day delivery in 6th of October and pick-up options in New Giza. To get your hands on dem cheesecakes, all you have to do is slide into their DMs on the gram.