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Think of juicy low and slow roasted brisket meat, wrapped around warm home-made bread, mouth-watering choices of sauces including homemade mustard, Onion Fig jam and BBQ sauce... If you've been drooling while reading this, then you won't want to miss out on our next farm lunch prepared by the dream duo, chefs Omar Marsafy and Mariem Magdy (from Mamushka)! Adding a new flare to Makar's usual farm banquets, this time you'll be able to get the chance to create your own sandwiches using the multiple yummy home-made ingredients.