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Ramadan Foods Across the World
Sick of sambousek? Bored of bamya? We take a look at how Muslims across the world break their fasts...
Jul 01, 2014
Ever wonder what other countries have to break their fast? After extensive research, and already bored of your typical Egyptian sambousak, duck and macarona bechemel, we take a culinary trip around the world...
Aaloo Ki Tikki: A potato cookie
From Pakistan
Lemang: Rice and coconut milk in bamboo
From Indonesia, Malaysia and Singapore
Kibrisli Kofte: Fried chicken meatballs
From Turkey
Bobotie: Minced curried meat and fruit with creamy golden topping.
From South Africa
Bryani: Rice with chicken, vegetables, and spices
From India
Niang Pi: Noodle and Tofu cold dish
From China
Rendang: Beef/Duck/Chicken cooked in coconut milk and spices.
From Indonesia, Malaysia, and Singapore
Khoresh Fesenjan: Pomegranate and walnut chicken stew.
From Iran
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