World-Renowned Herbal Chef Christopher Sayegh Will Be Cooking His First Meal in Egypt at The Grill in the Intercontinental SemiRamis
Egyptian foodies are marking January 21st on their calendar as the acclaimed The Herbal Chef, Christopher Sayegh, is set to take over The Grill at the gorgeous SemiRamis Intercontinental hotel.
To put it bluntly, this renowned chef has travelled the world and has been featured in countless magazines ranging from Forbes to CNN. At the heart of his popularity is Chef Sayegh's unique style of creating high-level delicacies that infuse herbs in deliciously creative dishes. This gastronomic mastermind began his culinary journey training in Michelin restaurants in California, before venturing off on his own and becoming The Herbal Chef (THC).
By using only the finest herbs, Chef Sayegh earned his THC nickname by transforming one of a kind psychedelic dishes into a mouthwatering euphoric artform. This herbal pioneer will be in Egypt for the very first time and will be preparing innovative fusion dishes that include; A Sumac puffed rice chip with babaganoush, an oyster mushroom kabab with Tumeric yoghurt topped with dehydrated roasted kale and garlic crumble, as well as a pistachio crème brule with baklava ice cream and topped with an anise tuile crumble. These are just a few of the jaw-dropping dishes that The Herbal Chef is planning on bringing to The Grill that is giving us a serious case of the munchies.
This special one-night event will be taking place on January 21st. Anyone with a passion for food should have a FOMO, which is why we recommend booking your spot as soon as possible as there's no telling when this blazing chef will ever return to Oum el-Donia.
For reservations call 0227988188 or check out their Facebook Event