Breakthrough or Blasphemy? Ovio Adds Guacamole Fool to its Suhoor Menu

Is reinventing a classic an act of culinary genius or just plain food blasphemy? Ovio is putting this age-old debate to the test with its latest suhoor menu addition: guacamole fool.

Yes, you read that right, the classic smoky fool, but blended with avocado. A dip on a dip. Two wildly different cuisines colliding in one dish. We know what you’re thinking: how could this possibly work?

This could be a potentially historical hear me out moment. In defense of this new and quite frankly, disorientating innovation, beans and avocado have proven time and time and again to be a strange yet harmonious combination, think: tacos, fajitas, nachos. As much as it pains us to say it, this actually could, potentially, maybe.. make a lot of sense? Well, at least a little more sense than the pistachio fool we saw a couple of days ago.

So, should we just let fool be, or is it time to shake things up? No risk, no reward, as a wise (and possibly desperately hungry) person once said. Is this a revolution or just a downright ruin? There’s only one way to know for sure - head to Ovio and try this concoction yourself and see if you walk away with a laugh or a ‘fool-blown’ I was wrong moment.