The Klassic Keshk Gets the ‘Egypt’ Treatment at Cairo Marriott

Your classic keshk but much more elevated. In Episode 2 of ‘Tabkhenha Sawa,’ the Cairo Marriott’s Chef Mohamed Sobh and the unstoppable, Chef Sherif Afifi, take this old-school village staple—yogurt, broth, grains, garlic—and gives it the respect (and finesse) it deserves.

It’s still comfort food, still unapologetically Egyptian—but here, it’s plated with edge at the Cairo Marriott. Think less family potluck, more refined nod to nostalgia.